Aloo means potato and tikki means patties, so you can call it is Potato Patties. Generally now a days people love to eat McAloo Tikki burger which is a combination of a potato and peas patty with special Indian spices coated with breadcrumbs, served with fresh onions, tomatoes, sweet tomato mayo,…
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Homemade Veg Momos
Veg Momos, aka Steamed Dumplings is one such thing that makes everyone crave. Momos is traditionally a Tibetan dish, years after its popularity in the Tibet people in Nepal, Bhutan and North-eastern India have claimed it to be their dishes. Vegetable momo is a Nepali recipe. Usually meat is used…
Continue ReadingMeethe Chawal (Sweetened Yellow Rice)
Meethe Chawal (मीठे चावल) (With 1 Tbsp ghee only) I have made Meethe Chawal (मीठे चावल) of different types, but this is by far the best recipe (Got it from my Aunt, homemade receipe). This recipe is so effortless that even a kid can try his or her hands at…
Continue ReadingSABUDANA KHICHDI
Usually everybody says we never get the Sabudana Khichadi right. It just turns in to a mush or can never get the grains to be separate and fluffy while making the sabudana kichdi. I blame it on the quality of sabudana. Saboodana Khichdi is a popular Vrat recipe. This is…
Continue ReadingBedmi Puri (Urad Dal Puri/ Kachori)
For the deep fried Indian bread genre, poori is the most popular type. Bedmi Puri is a North Indian delicacy. Basically – it’s a spicy poori, and the dough has a rough consistency. Bedmi Puri or Urad Dal Puri, also known as Urad Dal Kachori, is a hearty dish of…
Continue ReadingHari Mirch Pakoda
Delicious Pakoras made with Hari Mirch stuffed with Boiled Potatoes Ingredients – 6 large size green chillies – Oil for frying Ingredients for batter – 200 g. gram flour, sieved (besan) – 1 tsp. salt – 1level tsp. soda bicarbonate – 1 level tsp. cumin seeds – about 300 ml…
Continue ReadingKulle Chaat Delhi
Finally, an Indian street chaat that’s completely guilt free. Kulle or Kuliya as they are called are made by scooping out the different vegetables and fruits. You could call them vegetable and fruit cups. These are filled with #chick peas (boiled channa) and #pomegranate pearls (anaar ke daane) , spiced…
Continue ReadingExclusive Punjabi Dal Makhni Recipe…
Here is the recipe of his invention. Ingredients: Black gram (urad whole)- 250 grams Kidney beans (rajmah)- 125 grams Bengal gram (channa dal) – 125 grams Milk- 500ml Tomato puree- 500 ml Salt to taste Red chili powder- 15 grams Cumin (jeera) powder – 15 grams Garam Masala- 15 grams…
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