A taste of food, life, tradition and shopping in India
Magha Gupta Navratri in 2014 are starting from 31st January 2014 to 8th February 2014. Navratri Day 1 — 31st January 2014 (Friday) Pratipada Ghatasthapana Shailputri Puja Navratri Day 2 — 1st February 2014 (Saturday) Dwitiya Brahmacharini Puja Navratri Day 3 — 2nd February 2014 (Sunday) Tritiya Chandraghanta Puja Navratri Day 4 — 3rd February …
Delicious Pakoras made with Hari Mirch stuffed with Boiled Potatoes Ingredients – 6 large size green chillies – Oil for frying Ingredients for batter – 200 g. gram flour, sieved (besan) – 1 tsp. salt – 1level tsp. soda bicarbonate – 1 level tsp. cumin seeds – about 300 ml warm water Ingredients for stuffing …
Finally, an Indian street chaat that’s completely guilt free. Kulle or Kuliya as they are called are made by scooping out the different vegetables and fruits. You could call them vegetable and fruit cups. These are filled with #chick peas (boiled channa) and #pomegranate pearls (anaar ke daane) , spiced with black chaat masala and …
Here is the recipe of his invention. Ingredients: Black gram (urad whole)- 250 grams Kidney beans (rajmah)- 125 grams Bengal gram (channa dal) – 125 grams Milk- 500ml Tomato puree- 500 ml Salt to taste Red chili powder- 15 grams Cumin (jeera) powder – 15 grams Garam Masala- 15 grams Cream 250 grams Butter 500 …
